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Blue Ocean Seafood: One year after the fire, plans to rebuild *Corrected

Just over a year after Blue Ocean Seafood burned down, the building is vacant. But owners say there are plans to rebuild the site of San Gabriel Valley's first dim sum cart restaurant. "Hopefully the building will be rebuilt by the end of the year and the dim sum tradition will continue," Jack Lam, one of the restaurant's owners, wrote. 

Rejecting allegations of insurance fraud, Alhambra Fire Department authorities concluded that the blaze was due to a kitchen fire. Albert Lu photographed the location at the fire and again one year later. Below are a selection of those images and excerpts from Tim Loc's first-hand report on the May 13 fire.

May 2011May 2012The first thing I noticed was how quiet it was. The gardeners always came early on Thursday mornings, and I would shove my head beneath the pillow to drown out the symphony of weed-whackers.

But today there was no noise. And it stayed that way until my grandmother began shouting from the backyard. I went outside and found her and my mother gazing into the distance. That’s when I saw it: a towering plume of gray smoke that spun and billowed into the sky…

May 2011May 2012Business owners stood outside their stores with their arms crossed. The mechanics at the Shell gas station had set up foldable chairs on the lot — a ringside seat to the spectacle. Mechanic Hai Le showed me photos he’d taken on his iPhone, complete with a running commentary on the sequence of events. “The fire, when it started, was very small. Only a little smoke. But 20 minutes later, the fire was shooting out of the roof,” Le said as he scrolled through the images. I asked him if he was afraid that the fire would spill over to the gas station. “Yeeeah!” he replied. His eyes were practially out of their sockets. It was a stupid question, OK….

I went further down the block to inspect the front of Blue Ocean. I’d had dim sum in this building on countless Sundays (back then it was known as MVP Seafood). Now the windows were blown out, the roof had caved in. Inside were the charred remains of banquet chairs, light fixtures, and roofing material. The walls, however, had held up nicely. A stream of water ran out the front door and spilled onto the gutters.

May 2011May 2012There was a small crowd of onlookers outside Harbor Kitchen, which sat directly across the street from Blue Ocean. There was a giddiness in the air—the sign that a grave disaster has passed. The men, mostly Asian, joked around in both Mandarin and Cantonese. A Caucasian man told his friend of a restaurant that served “amazing shrimpetoufee.” Among the onlookers was Vincent Chang, who worked as a waiter at Blue Ocean. He’d arrived after most of the flames were put out. “No one called me, so when I get here all I see is this. I don’t know what happened. They sent all the workers home,” Chang said.

A policeman caught one of the onlookers stubbing out a cigarette on the curb. The officer asked for the man’s ID, but the man seemed to not understand. “Does anyone here know English?” the officer asked the crowd. Chang stepped forward without a moment’s hesitation. But in spite of Chang’s efforts, the smoker was still oblivious.

“I bet he’s got a fake card,” one of the onlookers said in Cantonese. “Oh yeah, he’s probably got a fake card.”

The tension mounted. The policeman was irate, the smoking man was flustered, and Chang seemed nervous about the prospect of getting someone in trouble. “We can take you to jail if you don’t show me an ID,” the officer threatened. Then, finally, the smoking man produced a driver’s license and a pack of Marlboros from his pocket. The policeman wrote up the citation, barked a few words of warning, and the three men dispersed.

The work was not over for Chang, however. He was now tagged as The Guy Who Can Translate, all thanks to his act of goodwill. He provided his statement to an officer from an arson department, then translated for the others who were also asked to provide testimonies. Chang didn’t show an inkling of reluctance. He retained his cool throughout the whole ordeal. Perhaps it was something he’d picked up from working at a dim sum restaurant—which are often loud and packed to the rafters with hungry diners.

At some point the irony hit me: in the background was his former workplace, which had been reduced to a pile of rubble, and here he was, going back to work when the day had came to an end for everyone else.

*A May 29, 2012 version of this story reported that a year after burning down, "the building is vacant and a former worker said there are no set plans to reopen."  The owners could not be reached for comment at the time. They have since clarified that the worker's description was incorrect and the building is being rebuilt with plans to reopen.  

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The Alhambra Source encourages comment on our stories. However, we do not vet comments for accuracy or endorse links to posts in the comment section. The thoughts and opinions expressed belong solely to the author of the comment.

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1 thought on “Blue Ocean Seafood: One year after the fire, plans to rebuild *Corrected”

  1. Thank You for the article. There are plans to rebuild the restaurant building on 1412 S. Garfield as we are going through that process since day one after the fire. The article is correct, that building is home to the First push Cart Dim Sum restaurant in the San Gabriel Valley (started in 1981). Hopefully the building will be rebuilt by the end of the year and the dim sum tradition will continue.

    -Ownership Group of 1412. S Garfield.

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