New fare and fusion hit Main Street and Valley Boulevard in 2013, including Sichuan-style duck at Chengdu Taste, Hawaiian-inspired snow cream at Blockheads Shavery, and Sardinian linguine vongole at Caffè Italiano. Check out our map of Alhambra's newest offerings, according to a list of 2013 San Gabriel Valley restaurant openings and closings from L.A. Weekly, and tell us which delectable dishes top your list of favorites!
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