Long-term tenant USC has renewed their lease and added 14,175 SF of space for a total of 145,038 SF for all suites leased at The Alhambra, a reimagined 40-acre mixed-use urban community developed by The Ratkovich Company. The Alhambra is…
Sáu Can Tho's food is heavily influenced by southwestern Vietnamese cuisine; their specialty item is a whole baked catfish.
The hottest topic on Monday's city council agenda was the consideration of an urgency ordinance to stop development on the eastern edge of Main Street. Projects taller than 25 feet would be prohibited.
Labobatory's efforts to slow the spread of COVID-19 include telling its customers to make boba in their own kitchens.
The Park brothers own a ramen restaurant and a shabu shabu restaurant in the San Gabriel Valley. Their father came to the U.S. to be a chef and opened sushi restaurants: "I guess you could say it's in our blood."
ZinDrew Chili's garlic chili oil is growing a local fan base. One year into their business, the husband-wife team is moving into a commercial kitchen to keep up with demand.
Mahan Indian Restaurant on Main Street is adapting to life during a pandemic. Their business has decreased, but owner Anil Sharma is working hard to maintain employee hours and safety regulations. Mahan is open for modified in-person dining.
As high-risk businesses open, health officials remind those residents resistant to face coverings: “It’s not about you.”
Alhambra Police Department has closed a possible "food tampering" investigation after a San Marino police officer found a cutting blade in her food from an Alhambra restaurant. APD says it could happen to any business that uses chopping machines or blades.
Clean Power Alliance is here to help our customers, including in Alhambra, during COVID-19. We understand choosing between rent, bills, and groceries or payroll is a situation no family or small business should have to face, especially during a crisis.…